Part 548 — Preparation of Products
Current through May 11, 2026
Authority: 7 U.S.C. 1633; 21 U.S.C. 601-602, 606-695; 7 CFR 2.7, 2.18, 2.53.
Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.
Sections
- § 548.1 Preparation of fish products.
- § 548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.
- § 548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination.
- § 548.4 [Reserved]
- § 548.5 Ready-to-eat fish products.
- § 548.6 Canning and canned products.
- § 548.7 Use of new animal drugs.
- § 548.8 Polluted water contamination at establishment.
- § 548.9 Accreditation of non-Federal chemistry laboratories.