9 CFR § 548.2 Preparation of Products

§ 548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.

Current through May 11, 2026 · Read all of Part 548

All ingredients and other articles used in the preparation of any fish product must be clean, sound, healthful, wholesome, and otherwise such as will not result in the product's being adulterated.

← § 548.1 Preparation of fish products.§ 548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination. →