Title 9 — Animals and Animal Products
- Chapter I Animal and Plant Health Inspection Service, Department of Agriculture
- Subchapter A Animal Welfare
- Subchapter B Cooperative Control and Eradication of Livestock or Poultry Diseases
- Part 49 – Rules of Practice Governing Proceedings Under Certain Acts
- Part 50 – Animals Destroyed Because of Tuberculosis
- Part 51 – Animals Destroyed Because of Brucellosis
- Part 52 – Swine Destroyed Because of Pseudorabies
- Part 53 – Foot-and-Mouth Disease, Pleuropneumonia, and Certain Other Communicable Diseases of Livestock or Poultry
- Part 54 – Control of Scrapie
- Part 55 – Control of Chronic Wasting Disease
- Part 56 – Control of H5/H7 Low Pathogenic Avian Influenza
- Subchapter C Interstate Transportation of Animals (Including Poultry) and Animal Products
- Part 70 – Rules of Practice Governing Proceedings Under Certain Acts
- Part 71 – General Provisions
- Part 72 – Bovine Babesiosis
- Part 73 – Scabies in Cattle
- Part 74 – Prohibition of Interstate Movement of Land Tortoises
- Part 75 – Communicable Diseases in Horses, Asses, Ponies, Mules, and Zebras
- Part 77 – Tuberculosis
- Part 78 – Brucellosis
- Part 79 – Scrapie in Sheep and Goats
- Part 80 – Johne's Disease in Domestic Animals
- Part 81 – Chronic Wasting Disease in Deer, Elk, and Moose
- Part 82 – Newcastle Disease and Chlamydiosis
- Part 85 – Pseudorabies
- Part 86 – Animal Disease Traceability
- Part 88 – Commercial Transportation of Equines for Slaughter
- Part 89 – Statement of Policy Under the Twenty-Eight Hour Law
- Subchapter D Exportation and Importation of Animals (Including Poultry) and Animal Products
- Part 91 – Exportation of Live Animals, Hatching Eggs or Other Embryonated Eggs, Animal Semen, Animal Embryos, and Gametes from the United States
- Part 92 – Importation of Animals and Animal Products: Procedures for Requesting Recognition of Regions and Compartments
- Part 93 – Importation of Certain Animals, Birds, Fish, and Poultry, and Certain Animal, Bird, and Poultry Products; Requirements for Means of Conveyance and Shipping Containers 1 pending
- Part 94 – Foot-and-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted Importations 2 pending
- Part 95 – Sanitary Control of Animal Byproducts (Except Casings), and Hay and Straw, Offered for Entry into the United States
- Part 96 – Restriction of Importations of Foreign Animal Casings Offered for Entry into the United States
- Part 97 – Overtime Services Relating to Imports and Exports
- Part 98 – Importation of Certain Animal Embryos and Animal Semen
- Part 99 – Rules of Practice Governing Proceedings Under Certain Acts
- Subchapter E Viruses, Serums, Toxins, and Analogous Products; Organisms and Vectors
- Part 101 – Definitions 2 pending
- Part 102 – Licenses for Biological Products
- Part 103 – Experimental Production, Distribution, and Evaluation of Biological Products Prior to Licensing
- Part 104 – Permits for Biological Products
- Part 105 – Suspension, Revocation, or Termination of Biological Licenses or Permits
- Part 106 – Exemption for Biological Products Used in Department Programs or Under Department Control or Supervision
- Part 107 – Exemptions from Preparation Pursuant to an Unsuspended and Unrevoked License
- Part 108 – Facility Requirements for Licensed Establishments
- Part 109 – Sterilization and Pasteurization at Licensed Establishments
- Part 112 – Packaging and Labeling
- Part 113 – Standard Requirements
- Part 114 – Production Requirements for Biological Products
- Part 115 – Inspections
- Part 116 – Records and Reports
- Part 117 – Animals at Licensed Establishments
- Part 118 – Detention; Seizure and Condemnation
- Part 121 – Possession, Use, and Transfer of Select Agents and Toxins
- Part 122 – Organisms and Vectors
- Part 123 – Rules of Practice Governing Proceedings Under the Virus-Serum-Toxin Act 2 pending
- Part 124 – Patent Term Restoration 2 pending
- Subchapter F User Fees
- Subchapter G Livestock Improvement
- Subchapter H Animal Breeds
- Subchapter I Voluntary Inspection and Certification Service
- Subchapter J Accreditation of Veterinarians and Suspension or Revocation of Such Accreditation
- Subchapter K Public Information
- Subchapter L Swine Health Protection
- Chapter II Agricultural Marketing Service (Fair Trade Practices Program), Department of Agriculture
- Part 201 – Administering the Packers and Stockyards Act 1 pending
- Part 202 – Rules of Practice Governing Proceedings Under the Packers and Stockyards Act
- Part 203 – Statements of General Policy Under the Packers and Stockyards Act
- Part 205 – Clear Title—Protection for Purchasers of Farm Products
- Part 206 – Swine Contract Library
- Chapter III Food Safety and Inspection Service, Department of Agriculture
- Subchapter A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
- Part 300 – Agency Mission and Organization
- Part 301 – Terminology; Adulteration and Misbranding Standards
- Part 302 – Application of Inspection and Other Requirements
- Part 303 – Exemptions
- Part 304 – Application for Inspection; Grant of Inspection
- Part 305 – Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation
- Part 306 – Assignment and Authorities of Program Employees
- Part 307 – Facilities for Inspection
- Part 309 – Ante-Mortem Inspection
- Part 310 – Post-Mortem Inspection 1 pending
- Part 311 – Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
- Part 312 – Official Marks, Devices and Certificates
- Part 313 – Humane Slaughter of Livestock
- Part 314 – Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
- Part 315 – Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
- Part 316 – Marking Products and Their Containers
- Part 317 – Labeling, Marking Devices, and Containers
- Part 318 – Entry into Official Establishments; Reinspection and Preparation of Products
- Part 319 – Definitions and Standards of Identity or Composition
- Part 320 – Records, Registration, and Reports
- Part 321 – Cooperation with States and Territories
- Part 322 – Exports
- Part 325 – Transportation
- Part 327 – Imported Products
- Part 329 – Detention; Seizure and Condemnation; Criminal Offenses
- Part 331 – Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments
- Part 332 – Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products
- Part 335 – Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act
- Part 350 – Special Services Relating to Meat and Other Products
- Part 351 – Certification of Technical Animal Fats for Export
- Part 352 – Exotic Animals; Voluntary Inspection
- Part 354 – Voluntary Inspection of Rabbits and Edible Products Thereof
- Part 362 – Voluntary Poultry Inspection Regulations
- Part 381 – Poultry Products Inspection Regulations 1 pending
- Subchapter D Food Safety and Inspection Service Administrative Provisions
- Subchapter E Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
- Part 412 – Label Approval
- Part 416 – Sanitation
- Part 417 – Hazard Analysis and Critical Control Point (HACCP) Systems
- Part 418 – Recalls
- Part 424 – Preparation and Processing Operations
- Part 430 – Requirements for Specific Classes of Product
- Part 431 – Thermally Processed, Commercially Sterile Products
- Part 439 – Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
- Part 441 – Consumer Protection Standards: Raw Products
- Part 442 – Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
- Part 500 – Rules of Practice
- Subchapter F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
- Part 530 – General Requirements; Definitions
- Part 531 – Definitions
- Part 532 – Requirements for Inspection
- Part 533 – Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities
- Part 534 – Pre-Harvest Standards and Transportation to Processing Establishment
- Part 537 – Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
- Part 539 – Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants
- Part 540 – Handling and Disposal of Condemned and Other Inedible Materials
- Part 541 – Marks, Marking and Labeling of Products and Containers
- Part 544 – Food Ingredients Permitted
- Part 548 – Preparation of Products
- Part 550 – Records Required to Be Kept
- Part 552 – Exports
- Part 555 – Transportation of Fish Products in Commerce
- Part 557 – Importation
- Part 559 – Detention, Seizure, Condemnation
- Part 560 – State-Federal, Federal-State Cooperative Agreements; State Designations
- Part 561 – Rules of Practice
- Subchapter I Egg Products Inspection
- Subchapter A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification