7 CFR § 58.436 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.436 Rennet, pepsin, other milk clotting enzymes and flavor enzymes.

Current through Jul 29, 2026 · Read all of Part 58

Enzyme preparations used in the manufacture of cheese shall be safe and suitable.

← § 58.435 Color.§ 58.437 Salt. →