7 CFR § 58.437 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.437 Salt.

Current through Jul 29, 2026 · Read all of Part 58

The salt shall be free-flowing, white refined sodium chloride and shall meet the requirements of the Food Chemical Codex.

← § 58.436 Rennet, pepsin, other milk clotting enzymes and flavor enzymes.§ 58.438 Cheese from pasteurized milk. →