Part 120 — Hazard Analysis and Critical Control Point (HACCP) Systems
Current through Sep 8, 2026
Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 242l, 264.
Source: 66 FR 6197, Jan. 19, 2001, unless otherwise noted.
Sections
- § 120.1 Applicability.
- § 120.3 Definitions.
- § 120.5 Current good manufacturing practice.
- § 120.6 Sanitation standard operating procedures.
- § 120.7 Hazard analysis.
- § 120.8 Hazard Analysis and Critical Control Point (HACCP) plan.
- § 120.9 Legal basis.
- § 120.10 Corrective actions.
- § 120.11 Verification and validation.
- § 120.12 Records.
- § 120.13 Training.
- § 120.14 Application of requirements to imported products.
- § 120.20 General.
- § 120.24 Process controls.
- § 120.25 Process verification for certain processors.