§ 120.5 Current good manufacturing practice.
Current through Sep 8, 2026 · Read all of Part 120
Except as provided by § 117.5(c), parts 110 and 117 of this chapter apply in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.
[80 FR 56167, Sept. 17, 2015]