§ 94.22 Meat or dressed carcasses of hunter-harvested bovines.
Current through May 11, 2026 · Read all of Part 94
The meat or dressed carcass (eviscerated and the head is removed) is derived from a wild bovine that has been legally harvested in the wild, as verified by proof such as a hunting license, tag, or the equivalent that the hunter must show to the authorized inspector.
[78 FR 72999, Dec. 4, 2013]