9 CFR § 381.166 Poultry Products Inspection Regulations

§ 381.166 Breaded products.

Current through May 11, 2026 · Read all of Part 381

⚠ 1 pending change to Part 381

“Breaded” is a term applicable to any poultry product which is coated with breading or a batter and breading in an amount not to exceed 30 percent of the weight of the finished breaded product.

← § 381.165 “(Kind) barbecued prepared with moist heat.”§ 381.167 Other poultry dishes and specialty items. →