9 CFR § 319.720 Definitions and Standards of Identity or Composition

§ 319.720 Meat extract.

Current through May 11, 2026 · Read all of Part 319

Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture.

← § 319.703 Rendered animal fat or mixture thereof.§ 319.721 Fluid extract of meat. →