9 CFR § 314.4 Handling and Disposal of Condemned or Other Inedible Products at Official Establishments

§ 314.4 Suppression of odors in preparing inedible products.

Current through May 11, 2026 · Read all of Part 314

Tanks, fertilizer driers, and other equipment used in the preparation of inedible product must be operated in a manner that will suppress odors incident to such preparation which could adulterate edible product or create insanitary conditions.

[64 FR 56416, Oct. 20, 1999]

← § 314.3 Disposition of condemned products at official establishments having no tanking facilities.§ 314.5 Inedible rendered fats prepared at official establishments. →