§ 302.3 Livestock and products entering official establishments.
Current through May 11, 2026 · Read all of Part 302
All livestock and all products entering any official establishment and all products prepared, in whole or in part, therein, shall be inspected, handled, stored, prepared, packaged, marked, and labeled as required by the regulations in this subchapter.
[35 FR 15556, Oct. 3, 1970]