9 CFR § 146.7 National Poultry Improvement Plan for Commercial Poultry

§ 146.7 Terminology and classification; general.

Current through May 11, 2026 · Read all of Part 146

⚠ 1 pending change to Part 146

The official classification terms defined in §§ 146.8 and 146.9 and the various designs illustrative of the official classifications reproduced in § 146.9 may be used only by participants and to describe products that have met all of the specific requirements of such classifications.

← § 146.6 Specific provisions for participating slaughter plants.§ 146.8 Terminology and classification; slaughter plants. →