9 CFR § 146.41 National Poultry Improvement Plan for Commercial Poultry

§ 146.41 Definitions.

Current through May 11, 2026 · Read all of Part 146

⚠ 1 pending change to Part 146

Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat.

Meat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.

← § 146.33 Terminology and classification; meat-type chicken slaughter plants.§ 146.42 Participation. →