Part 137 — Cereal Flours and Related Products
Current through Sep 8, 2026
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14402, Mar. 15, 1977, unless otherwise noted.
Editorial Note: Nomenclature changes to part 137 appear at 63 FR 14035, Mar. 24, 1998.
Sections
- § 137.105 Flour.
- § 137.155 Bromated flour.
- § 137.160 Enriched bromated flour.
- § 137.165 Enriched flour.
- § 137.170 Instantized flours.
- § 137.175 Phosphated flour.
- § 137.180 Self-rising flour.
- § 137.185 Enriched self-rising flour.
- § 137.190 Cracked wheat.
- § 137.195 Crushed wheat.
- § 137.200 Whole wheat flour.
- § 137.205 Bromated whole wheat flour.
- § 137.211 White corn flour.
- § 137.215 Yellow corn flour.
- § 137.220 Durum flour.
- § 137.225 Whole durum flour.
- § 137.250 White corn meal.
- § 137.255 Bolted white corn meal.
- § 137.260 Enriched corn meals.
- § 137.265 Degerminated white corn meal.
- § 137.270 Self-rising white corn meal.
- § 137.275 Yellow corn meal.
- § 137.280 Bolted yellow corn meal.
- § 137.285 Degerminated yellow corn meal.
- § 137.290 Self-rising yellow corn meal.
- § 137.300 Farina.
- § 137.305 Enriched farina.
- § 137.320 Semolina.
- § 137.350 Enriched rice.