21 CFR § 137.225 Cereal Flours and Related Products

§ 137.225 Whole durum flour.

Current through Sep 8, 2026 · Read all of Part 137

⚠ 1 pending change to Part 137

Whole durum wheat flour conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for whole wheat flour by § 137.200, except that cleaned durum wheat, instead of cleaned wheat other than durum wheat and red durum wheat, is used in its preparation.

[58 FR 2877, Jan. 6, 1993]

← § 137.220 Durum flour.§ 137.250 White corn meal. →