Part 123 — Fish and Fishery Products
Current through Sep 8, 2026
Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 241l, 264.
Source: 60 FR 65197, Dec. 18, 1995, unless otherwise noted.
Sections
- § 123.3 Definitions.
- § 123.5 Current good manufacturing practice.
- § 123.6 Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
- § 123.7 Corrective actions.
- § 123.8 Verification.
- § 123.9 Records.
- § 123.10 Training.
- § 123.11 Sanitation control procedures.
- § 123.12 Special requirements for imported products.
- § 123.15 General.
- § 123.16 Process controls.
- § 123.20 General.
- § 123.28 Source controls.