§ 123.15 General.
Current through Sep 8, 2026 · Read all of Part 123
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
Current through Sep 8, 2026 · Read all of Part 123
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
← § 123.12 Special requirements for imported products.§ 123.16 Process controls. →