Part 1210 — Regulations Under the Federal Import Milk Act
Current through Sep 8, 2026
Authority: 21 U.S.C. 141-149.
Source: 38 FR 32104, Nov. 20, 1973, unless otherwise noted.
Cross References:
For Animal and Plant Health Inspection Service regulations concerning tubercular cattle, see 9 CFR parts 50 and 77. For Animal and Plant Health Inspection Service regulations, see 9 CFR chapter I. For customs regulations concerning importation of milk and cream, see 19 CFR 12.7. For regulations of the Agricultural Marketing Service (Marketing Agreements and Orders) covering marketing areas for milk, see 7 CFR chapter X.
Sections
- § 1210.1 Authority.
- § 1210.2 Scope of act.
- § 1210.3 Definitions.
- § 1210.10 Availability for examination and inspection.
- § 1210.11 Sanitary inspection of dairy farms.
- § 1210.12 Physical examination of cows.
- § 1210.13 Tuberculin test.
- § 1210.14 Sanitary inspection of plants.
- § 1210.15 Pasteurization; equipment and methods.
- § 1210.16 Method of bacterial count.
- § 1210.17 Authority to sample and inspect.
- § 1210.18 Scoring.
- § 1210.20 Application for permit.
- § 1210.21 Permit number.
- § 1210.22 Form of tag.
- § 1210.23 Permits granted on certificates.
- § 1210.24 Temporary permits.
- § 1210.25 Permits for pasteurized milk or cream.
- § 1210.26 Permits for raw milk or cream.
- § 1210.27 Permits waiving clauses 2 and 5, section 2 of the Federal Import Milk Act.
- § 1210.28 Permits waiving clause 4, section 2 of the Federal Import Milk Act.
- § 1210.30 Hearing procedure for permit denial, suspension, and revocation.
- § 1210.31 Hearing before prosecution.