21 CFR § 1210.16 Regulations Under the Federal Import Milk Act

§ 1210.16 Method of bacterial count.

Current through Sep 8, 2026 · Read all of Part 1210

The bacterial count of milk and cream refers to the number of viable bacteria as determined by the standard plate method of the American Public Health Association in use at the time of the examination.

← § 1210.15 Pasteurization; equipment and methods.§ 1210.17 Authority to sample and inspect. →