21 CFR § 117.301 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

§ 117.301 Records subject to the requirements of this subpart.

Current through Sep 8, 2026 · Read all of Part 117

(a) Except as provided by paragraphs (b) and (c) of this section, all records required by this part are subject to all requirements of this subpart.

(b) The requirements of § 117.310 apply only to the written food safety plan.

(c) The requirements of § 117.305(b), (d), (e), and (f) do not apply to the records required by § 117.201.

← § 117.287 Reinstatement of a qualified facility exemption that was withdrawn.§ 117.305 General requirements applying to records. →