21 CFR § 117.310 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

§ 117.310 Additional requirements applying to the food safety plan.

Current through Sep 8, 2026 · Read all of Part 117

The owner, operator, or agent in charge of the facility must sign and date the food safety plan:

(a) Upon initial completion; and

(b) Upon any modification.

← § 117.305 General requirements applying to records.§ 117.315 Requirements for record retention. →