Part 210 — National School Lunch Program
Current through Jul 29, 2026
Authority: 42 U.S.C. 1751-1760, 1779.
Source: 53 FR 29147, Aug. 2, 1988, unless otherwise noted.
Sections
- § 210.1 General purpose and scope.
- § 210.2 Definitions.
- § 210.3 Administration.
- § 210.4 Cash and donated food assistance to States.
- § 210.5 Payment process to States.
- § 210.6 Use of Federal funds.
- § 210.7 Reimbursement for school food authorities.
- § 210.8 Claims for reimbursement.
- § 210.9 Agreement with State agency.
- § 210.10 Meal requirements for lunches and requirements for afterschool snacks.
- § 210.11 Competitive food service and standards.
- § 210.12 Student, parent, and community involvement.
- § 210.13 Facilities management.
- § 210.14 Resource management.
- § 210.15 Reporting and recordkeeping.
- § 210.16 Food service management companies.
- § 210.17 Matching Federal funds.
- § 210.18 Administrative reviews.
- § 210.19 Additional responsibilities.
- § 210.20 Reporting and recordkeeping.
- § 210.21 Procurement.
- § 210.22 Audits.
- § 210.23 Other responsibilities.
- § 210.24 Withholding payments.
- § 210.25 Suspension, termination and grant closeout procedures.
- § 210.26 Penalties and fines.
- § 210.27 Educational prohibitions.
- § 210.28 Pilot project exemptions.
- § 210.29 Management evaluations.
- § 210.30 School nutrition program professional standards.
- § 210.31 Local school wellness policy.
- § 210.32 Program information.
- § 210.33 OMB control numbers.
- § 210.34 Seamless Summer Option non-congregate meal service.
- Appendix A to Part 210—Alternate Foods for Meals
- Appendix B to Part 210 [Reserved]
- Appendix C to Part 210—Child Nutrition Labeling Program