7 CFR § 94.1 Poultry and Egg Products

§ 94.1 General.

Current through Jul 29, 2026 · Read all of Part 94

Microbiological, chemical, and physical analysis of liquid, frozen, and dried egg products is performed under authority of the Egg Products Inspection Act (21 U.S.C. 1031-1056).

§ 94.2 Definitions. →