7 CFR § 93.4 Processed Fruits and Vegetables

§ 93.4 Analytical methods.

Current through Jul 29, 2026 · Read all of Part 93

(a) The majority of analytical methods for citrus products are found in the Official Methods of Analysis of AOAC INTERNATIONAL, Volumes I & II, AOAC INTERNATIONAL, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877-2417.

(b) Other analytical methods for citrus products may be used as approved by the AMS Deputy Administrator, Science and Technology (S&T).

[65 FR 64317, Oct. 26, 2000]

← § 93.3 Analyses available and location of laboratory.§ 93.5 Fees for citrus product analyses set by cooperative agreement. →