§ 70.52 Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
Current through Jul 29, 2026 · Read all of Part 70
The official identification of any graded product as provided in §§ 70.50 and 70.51 shall be done only under the supervision of a grader. The grader shall have supervision over the use and handling of all material bearing any official identification.