7 CFR § 58.930 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.930 Official test methods.

Current through Jul 29, 2026 · Read all of Part 58

(a) Chemical. Chemical analysis, except where otherwise prescribed herein, shall be made in accordance with the methods described in the latest edition of Official Methods of Analysis of the AOAC or by the latest edition of Standard Methods for the Examination of Dairy Products.

(b) Microbiological. Microbiological determinations shall be made in accordance with the methods described in the latest edition of Standard Methods for the Examination of Dairy Products.

← § 58.929 Frequency of sampling for quality control.§ 58.931 General identification. →