7 CFR § 58.727 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.727 Adding optional ingredients.

Current through Jul 29, 2026 · Read all of Part 58

As each batch is added to the cooker, the predetermined amounts of salt, emulsifiers, color, or other allowable optional ingredients shall be added. However, a special blending vat may be used to mix the ground cheese and other ingredients before they enter the cooker to provide composition control.

← § 58.726 Cutting and grinding.§ 58.728 Cooking the batch. →