7 CFR § 58.714 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.714 Cream cheese, Neufchatel cheese.

Current through Jul 29, 2026 · Read all of Part 58

These cheeses when mixed with other foods, or used for spreads and dips should possess a fresh, pleasing and desirable flavor.

← § 58.713 Gruyere.§ 58.715 Cream, plastic cream and anhydrous milkfat. →