7 CFR § 58.641 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.641 Hardening and storage.

Current through Jul 29, 2026 · Read all of Part 58

Immediately after the semifrozen product is placed in its intended container it shall be placed in a hardening tunnel or hardening room to continue the freezing process. Rapid freezing to 0° to −15 °F is desirable to produce a good textured product.

← § 58.640 Packaging.§ 58.642 Quality control tests. →