7 CFR § 58.529 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.529 Chemical requirements.

Current through Jul 29, 2026 · Read all of Part 58

(a) Moisture. See § 58.505(b).

(b) Milkfat. See § 58.505(b).

(c) pH. Not higher than 5.2.

(d) Phosphatase. Not more than 4 micrograms of phenol equivalent per gram of cheese.

← § 58.528 Microbiological requirements.§ 58.530 Keeping quality requirements. →