7 CFR § 58.445 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.445 General identification.

Current through Jul 29, 2026 · Read all of Part 58

Bulk cheese for cutting and the container for cheese for manufacturing shall be legibly marked with the name of the product, code or date of manufacture, vat number, officially designated code number or name and address of manufacturer. Each consumer sized container shall meet the applicable regulations of the Food and Drug Administration.

← § 58.444 Packaging and repackaging.§ 58.446 Quality requirements. →