7 CFR § 58.411 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.411 Rindless cheese wrapping area.

Current through Jul 29, 2026 · Read all of Part 58

For rindless cheese a suitable space shall be provided for proper wrapping and boxing of the cheese. The area shall be free from dust, condensation, mold or other conditions which may contaminate the surface of the cheese or contribute to unsatisfactory packaging of the cheese.

← § 58.410 Paraffining room.§ 58.412 Coolers or curing rooms. →