7 CFR § 58.343 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.343 Storage of finished product in coolers.

Current through Jul 29, 2026 · Read all of Part 58

All products shall be kept under refrigeration at temperatures of 40 °F. or lower after packaging and until ready for distribution or shipment. The products shall not be placed directly on floors or exposed to foreign odors or conditions such as drippage due to condensation which might cause package or product damage.

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