7 CFR § 58.338 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.338 Composition and wholesomeness.

Current through Jul 29, 2026 · Read all of Part 58

All ingredients used in the manufacture of butter and related products shall be subject to inspection and shall be wholesome and practically free from impurities. Chlorinating facilities shall be provided for butter wash water if needed and all other necessary precautions shall be taken to prevent contamination of products. All finished products shall comply with the requirements of the Federal Food, Drug and Cosmetic Act, as to composition and wholesomeness.

← § 58.337 Official test methods.§ 58.339 Containers. →