7 CFR § 58.328 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.328 Salt.

Current through Jul 29, 2026 · Read all of Part 58

The salt shall be free-flowing, white refined sodium chloride and shall meet the requirements of The Food Chemical Codex.

← § 58.327 Frozen cream.§ 58.329 Color. →