7 CFR § 58.145 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

§ 58.145 Composition and wholesomeness.

Current through Jul 29, 2026 · Read all of Part 58

All necessary precautions shall be taken to prevent contamination or adulteration of the milk or dairy products during manufacturing. All substances and ingredients used in the processing or manufacturing of any dairy product shall be subject to inspection and shall be wholesome and practically free from impurities. The finished products shall comply with the requirements of the Federal Food, Drug, and Cosmetic Act as to their composition and wholesomeness.

← § 58.144 Pasteurization or ultra-pasteurization.§ 58.146 Cleaning and sanitizing treatment. →