7 CFR § 54.12 Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

§ 54.12 [Reserved]

Current through Jul 29, 2026 · Read all of Part 54

← § 54.11 Denial, conditional withdrawal, or suspension of service.§ 54.13 Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records. →