7 CFR § 52.15 Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products

§ 52.15 Postponing inspection service.

Current through Jul 29, 2026 · Read all of Part 52

If the inspector determines that it is not possible to accurately ascertain the quality or condition of a processed product immediately after processing because the product has not reached equilibrium in color, sirup density, or drained weight, or for any other substantial reason, he may postpone inspection service for such period as may be necessary.

← § 52.14 Order of inspection service.§ 52.16 Financial interest of inspector. →