7 CFR § 51.705 Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

§ 51.705 Fairly firm.

Current through Jul 29, 2026 · Read all of Part 51

Fairly firm as applied to common oranges, means that the fruit may be slightly soft, but not bruised; as applied to oranges of the Mandarin group (Satsuma, King, Mandarin) means that the fruit is not extremely puffy or the skin extremely loose.

← § 51.704 Reasonably well colored.§ 51.706 Slightly misshapen. →