7 CFR § 51.59 Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

§ 51.59 Equipment.

Current through Jul 29, 2026 · Read all of Part 51

All equipment used for receiving, washing, grading, packaging or storing shall be of such design, material and construction that it may be kept clean.

[32 FR 15066, Nov. 1, 1967. Redesignated at 89 FR 106234, Dec. 30, 2024]

← § 51.58 Facilities.§ 51.60 Operations and operating procedures. →