7 CFR § 51.2006 Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

§ 51.2006 Rancidity.

Current through Jul 29, 2026 · Read all of Part 51

Rancidity means that the kernel is noticeably rancid to the taste. An oily appearance of the flesh does not necessarily indicate a rancid condition.

← § 51.2005 Badly misshapen.§ 51.2007 Moldy. →