40 CFR § 408.271 Canned and Preserved Seafood Processing Point Source Category

§ 408.271 Specialized definitions.

Current through Aug 22, 2025 · Read all of Part 408

For the purpose of this subpart:

(a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter shall apply to this subpart.

(b) The term product shall mean the weight of the oyster meat after shucking.

← § 408.270 Applicability; description of the steamed and canned oyster processing subcategory.§ 408.272 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. →