40 CFR § 408.142 Canned and Preserved Seafood Processing Point Source Category

§ 408.142 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Current through Aug 22, 2025 · Read all of Part 408

Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of seafood)
TSS8.33.3
Oil and grease2.10.84
pH( 1)( 1)
English units (lb/1,000 lb of seafood)
TSS8.33.3
Oil and grease2.10.84
pH( 1)( 1)

1 Within the range 6.0 to 9.0.

[39 FR 23140, June 26, 1974, as amended at 44 FR 45945, Aug. 9, 1979; 60 FR 33943, June 29, 1995]

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