40 CFR § 407.22 Canned and Preserved Fruits and Vegetables Processing Point Source Category

§ 407.22 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Current through Aug 22, 2025 · Read all of Part 407

Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for 30 consecutive days shall not exceed—
Metric units (kilograms per 1,000 kg of raw material)
BOD51.100.55
TSS1.40.70
pH( 1)( 1)
English units (pounds per 1,000 lb of raw material
BOD51.100.55
TSS1.40.70
pH( 1)( 1)

1 Within the range 6.0 to 9.0.

[39 FR 10864, Mar. 21, 1974, as amended at 60 FR 33938, June 29, 1995]

← § 407.21 Specialized definitions.§ 407.23 [Reserved] →