40 CFR § 405.60 Dairy Products Processing Point Source Category

§ 405.60 Applicability; description of the natural and processed cheese subcategory.

Current through Aug 22, 2025 · Read all of Part 405

The provisions of this subpart are applicable to discharges resulting from the manufacture of natural cheese (hard curd) and processed cheese.

← § 405.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).§ 405.61 Specialized definitions. →