40 CFR § 405.30 Dairy Products Processing Point Source Category

§ 405.30 Applicability; description of the cultured products subcategory.

Current through Aug 22, 2025 · Read all of Part 405

The provisions of this subpart are applicable discharges resulting from the manufacture of cultured products, including cultured skim milk (cultured buttermilk), yoghurt, sour cream and dips of various types.

← § 405.27 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).§ 405.31 Specialized definitions. →