40 CFR § 405.20 Dairy Products Processing Point Source Category

§ 405.20 Applicability; description of the fluid products subcategory.

Current through Aug 22, 2025 · Read all of Part 405

The provisions of this subpart are applicable to discharges resulting from the manufacture of market milk (ranging from 3.5 percent fat to fat-free), flavored milk (chocolate and others) and cream (of various fat concentrations, plain and whipped).

← § 405.17 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).§ 405.21 Specialized definitions. →