§ 180.714 Broflanilide; tolerances for residues.
Current through Aug 22, 2025 · Read all of Part 180
(a) General. (1) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only broflanilide, 3-(benzoylmethylamino)-N-[2-bromo-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, in or on the commodity.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Amaranth, grain, grain | 0.01 |
| Amaranth, grain, stover | 0.01 |
| Cañihua, grain | 0.01 |
| Chia, grain | 0.01 |
| Corn, field, milled byproducts | 0.015 |
| Cram-cram, grain | 0.01 |
| Grain, cereal, group 15, except rice | 0.01 |
| Food and feed commodities (other than those covered by a higher tolerance) | 0.01 |
| Grain, cereal, forage, fodder, and straw, group 16, except rice | 0.01 |
| Huauzontle, grain | 0.01 |
| Potato, wet peel | 0.08 |
| Quinoa, forage | 0.01 |
| Quinoa, grain | 0.01 |
| Quinoa, hay | 0.01 |
| Quinoa, straw | 0.01 |
| Spelt, grain | 0.01 |
| Teff, forage | 0.01 |
| Teff, grain | 0.01 |
| Teff, hay | 0.01 |
| Teff, straw | 0.01 |
| Vegetable, tuberous and corm, subgroup 1C | 0.04 |
(2) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of broflanilide, 3-(benzoylmethylamino)-N-[2-bromo-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, and its metabolite 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, calculated as the stoichiometric equivalent of broflanilide, in or on the commodity.
Table 2 to Paragraph (a)(2)
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.02 |
| Cattle, meat | 0.02 |
| Cattle, meat byproducts | 0.02 |
| Egg | 0.02 |
| Goat, fat | 0.02 |
| Goat, meat | 0.02 |
| Goat, meat byproducts | 0.02 |
| Hog, fat | 0.02 |
| Hog, meat | 0.02 |
| Hog, meat byproducts | 0.02 |
| Horse, fat | 0.02 |
| Horse, meat | 0.02 |
| Horse, meat byproducts | 0.02 |
| Milk | 0.02 |
| Poultry, fat | 0.02 |
| Poultry, meat | 0.02 |
| Poultry, meat byproducts | 0.02 |
| Sheep, fat | 0.02 |
| Sheep, meat | 0.02 |
| Sheep, meat byproducts | 0.02 |
(b)-(d) [Reserved]
[85 FR 81805, Dec. 17, 2020]