40 CFR § 180.552 Tolerances and Exemptions for Pesticide Chemical Residues in Food

§ 180.552 Sulfosulfuron; tolerances for residues.

Current through Aug 22, 2025 · Read all of Part 180

⚠ 11 pending changes to Part 180

(a) General. Tolerances are established for residues of the herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2-ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2-a]pyridine and calculated as sulfosulfuron in or on the raw agricultural commodities.

CommodityParts per million
Cattle, fat0.02
Cattle, meat0.01
Cattle, meat byproducts0.3
Goat, fat0.02
Goat, meat0.01
Goat, meat byproducts0.3
Grass, forage, fodder and hay, group 17, forage14
Grass, forage, fodder and hay, group 17, hay25
Hog, fat0.005
Hog, meat0.005
Hog, meat byproducts0.05
Horse, fat0.02
Horse, meat0.01
Horse, meat byproducts0.3
Milk0.02
Sheep, fat0.02
Sheep, meat0.01
Sheep, meat byproducts0.3
Wheat, forage4.0
Wheat, grain0.02
Wheat, hay0.3
Wheat, straw0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, 2007]

← § 180.551 Fluthiacet-methyl; tolerances for residues.§ 180.553 Fenhexamid; tolerances for residues. →